Perfect as a side, or as finger food with onion jam or chilli jam and a sour cream and chive dip
Ingredients
- 700g Thomas Farms Snow White potatoes
- 15g butter
- 1 egg
- 3 tbs plain flour
- Small bunch of parsley (finely chopped)
- Small bunch of basil (finely chopped)
- Salt
- Freshly ground pepper
- Oil
Method
1
Peel the potatoes and cut into chunks
2
Cook in salted water for about 20 minutes, then drain in a sieve
3
Rub them through the sieve while still warm
4
Stir in the butter. Add the egg, flour, parsley and basil, then stir thoroughly
5
Season with salt and pepper
6
Heat the oil in a frying pan – take soup-spoonfuls of the mixture and carefully slide them into the hot oil, flattening them slightly
7
Fry until golden brown on both sides
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