Herb Potato Fritters

Perfect as a side, or as finger food with onion jam or chilli jam and a sour cream and chive dip


Ingredients

  • 700g Thomas Farms Snow White potatoes
  • 15g butter
  • 1 egg
  • 3 tbs plain flour
  • Small bunch of parsley (finely chopped)
  • Small bunch of basil (finely chopped)
  • Salt
  • Freshly ground pepper
  • Oil

Method

1

Peel the potatoes and cut into chunks

2

Cook in salted water for about 20 minutes, then drain in a sieve

3

Rub them through the sieve while still warm

4

Stir in the butter. Add the egg, flour, parsley and basil, then stir thoroughly

5

Season with salt and pepper

6

Heat the oil in a frying pan – take soup-spoonfuls of the mixture and carefully slide them into the hot oil, flattening them slightly

7

Fry until golden brown on both sides


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