Our BBQ Pork Spare Ribs are smothered in a sweet, flavoursome smoky bbq sauce.
With an additional layer of meat on therib plate, they are great for marinating &slow cooking (covered) on a grill or oven.
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4 x 150g Pork Medallion Steaks.
Succulent tender meat and crispy skin.It is another favourite and beston the grill or pan fried.
1kg Pork Belly Boneless.
A succulent, juicy cut due to the layersof fat through the meat. Scoring theskin helps to creates a crispy crackling.
750g of succulent pork ribs.
Great for messy eating.Marinate before roasting or BBQ grilling,then cut into individual ribs.
Approx. 2kg.
Sweet shoulder meat thatis best roasted with scored skinfor a crispy finish.
500g Pork Mince.
Great added ingredient for Spaghetti bolognese, Pork Burgers and a whole lot more.